☕ *Huila – Colombia*
*🌍 Origin Details:*
- *Country:* Colombia
- *Region:* Huila
- *Altitude:* 1,200–2,200 meters above sea level
- *Climate:* Tropical with temperatures ranging from 17°C to 23°C (63°F to 73°F)
- *Rainfall:* 1,300–1,650 mm annually
*🌱 Coffee Specifications:*
- *Varieties:* Caturra, Castillo, Colombia, Tabi, Bourbon
- *Processing Method:* Washed (Wet-Processed)
- *Harvest Period:* Main crop: November–December; Fly crop: March–June
- *Producers:* Smallholder farmers, often organized in cooperatives
*🍊 Flavor Profile:*
- *Aroma:* Floral and fruity notes
- *Taste Notes:* Citrus fruits (lemon, orange), red fruits (cherry, raspberry), caramel, chocolate, herbal undertones
- *Body:* Medium to full, creamy mouthfeel
- *Acidity:* Bright, citric
- *Aftertaste:* Sweet, lingering finish with hints of spice
*🏆 Cupping Score:*
- Typically ranges between *86–88* points, with some exceptional lots scoring higher.
*📌 Additional Notes:*
- Huila is Colombia's largest coffee-producing region and is renowned for its high-quality specialty coffees.
- The region's diverse microclimates and rich volcanic soils contribute to the complexity and consistency of its coffees.
- - Huila coffees have received numerous accolades, including recognition in the Cup of Excellence competitions.