☕ *Brazil Mogiana*
*🌍 Origin Details:*
- *Country:* Brazil
- *Region:* Mogiana (bordering São Paulo and Minas Gerais)
- *Altitude:* 800–1,200 meters above sea level
- *Climate:* Mild temperatures with consistent rainfall
- *Soil Type:* Rich red volcanic loam
*🌱 Coffee Specifications:*
- *Varieties:* Bourbon, Mundo Novo, Catuaí, Obatã
- *Processing Methods:* Natural (dry process), some semi-washed
- *Harvest Period:* May to August
- *Producers:* Small to medium-sized farms, often organized into cooperatives
*🍫 Flavor Profile:*
- *Aroma:* Sweet notes of cocoa, roasted nuts, and subtle floral hints
- *Taste Notes:* Caramel, milk chocolate, roasted almond, peanut, with occasional hints of dried fruits and citrus
- *Body:* Medium to full, creamy and smooth
- *Acidity:* Low to medium, balanced
- *Aftertaste:* Clean finish with lingering sweetness
*🏆 Cupping Score:*
- Typically ranges between *84–87* points, depending on specific lots and processing methods
*📌 Additional Notes:*
- The Mogiana region is renowned for its consistent climate and rich soil, contributing to the high quality of its coffee beans.